Thanks to a partnership with Northern Trains, we are brightening up train stations across the north of England.
We place fresh fruit, vegetables and herbs at the heart of passengers’ daily commutes, we re-connect people with nature, show them where their ingredients come from and provide a healthy and sustainable source of food.
By co-planting fruit, herbs and vegetables with flowers (including edible flowers), we attract pollinators to improve biodiversity in the areas in which we operate.
Don’t just take our word for it though, check out Jaimie Kay’s report here:
I made a perfect summer lunch using free vegetables I found on the streets of Leeds
